Categories in 2019
The bread may contain only natural ingredients!
Category 1: White bread/Half-brown bread 1000g
Expectations: min 70% of wheat flour content (BL55, BL65, BL80 or BL112) in any proportion. In the rest 30% any other type of flour can be used (e.g. wheat, spelled wheat, rye, einkorn)
Category 2: Whole wheat bread 500-1000 g
Expectations: min 70% of whole wheat flour content (Graham, TBL-300 spelled wheat, RL-190 whole wheat rye flour, BL-196 whole wheat flour, einkorn flour) in any proportion. In the rest 30% any other type of flour can be used (e.g. wheat, spelled wheat, rye, einkorn)
Category 3: Baguette 290-310 g
Expectations: min 70% of wheat flour content (BL55, BL65, BL80 or BL112) in any proportion. In the rest 30% any other type of flour can be used (e.g. wheat, spelled wheat, rye, einkorn)
Category 4: Croissant 50-80g
Expectations: min 70% of wheat flour content (BL55,BL65, BL80 or BL112) in any proportion. In the rest 30% any other type of flour can be used (e.g. wheat, spelled wheat, rye, einkorn)
Category 5: Buttered Croissant 50-80g
Expectations: min 70% of wheat flour content (BL55,BL65, BL80 or BL112) in any proportion. In the rest 30% any other type of flour can be used (e.g. wheat, spelled wheat, rye, einkorn)